St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local...
*LOCAL FOOD AND WINE * TWITTER.COM/LOCALFOODWINE FACEBOOK/LOCALFOODANDWINE Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook ♥Chérie Du Vin Filed under: AOC, Bordeaux, Bordeaux Food...
View ArticleSt. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by...
*LOCAL FOOD AND WINE * TWITTER.COM/LOCALFOODWINE FACEBOOK/LOCALFOODANDWINE Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook ♥Chérie Du Vin Filed under: Bordeaux, Bordeaux Food And...
View ArticleSt. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local...
*LOCAL FOOD AND WINE * TWITTER.COM/LOCALFOODWINE FACEBOOK/LOCALFOODANDWINE Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook ♥Chérie Du Vin Filed under: AOC, Bordeaux, Bordeaux Food...
View ArticleThe Wine Yacht
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new...
View ArticleWine And Climate Change In The International Herald Tribune
Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE. by Paige...
View ArticleCognac For ♥ Valentine’s Day
by Paige Donner Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well. Scenes from Cognac all photos by and c. Paige Donner 2012...
View ArticleLes Meilleurs Vins du Canada by LRVF
Be sure to pick up February’s issue of La Revue du Vin de France… British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread. For the Okanagan some beautiful...
View ArticleLallier Vin Clair Tasting Oger, Champagne
by Paige Donner March 7th was a day clearly marked on my calendar. I was invited to participate in my first-ever “Vin Clair” or still wine tasting for champagne. In Champagne this is monumental because...
View ArticleCristal Vibrations
by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just...
View ArticleEpisode 36: 2017 Bordeaux, Boneshaker Doughnuts & Chef Sylvestre Wahid, Paris
by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us...
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