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St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local...

*LOCAL FOOD AND WINE * TWITTER.COM/LOCALFOODWINE FACEBOOK/LOCALFOODANDWINE Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook  ♥Chérie Du Vin Filed under: AOC, Bordeaux, Bordeaux Food...

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St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by...

*LOCAL FOOD AND WINE * TWITTER.COM/LOCALFOODWINE FACEBOOK/LOCALFOODANDWINE Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook  ♥Chérie Du Vin Filed under: Bordeaux, Bordeaux Food And...

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St. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local...

*LOCAL FOOD AND WINE * TWITTER.COM/LOCALFOODWINE FACEBOOK/LOCALFOODANDWINE Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook  ♥Chérie Du Vin Filed under: AOC, Bordeaux, Bordeaux Food...

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The Wine Yacht

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new...

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Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE. by Paige...

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Cognac For ♥ Valentine’s Day

by Paige Donner Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well.  Scenes from Cognac  all photos by and c. Paige Donner 2012...

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Les Meilleurs Vins du Canada by LRVF

Be sure to pick up February’s issue of La Revue du Vin de France… British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread.  For the Okanagan some beautiful...

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Lallier Vin Clair Tasting Oger, Champagne

by Paige Donner March 7th was a day clearly marked on my calendar. I was invited to participate in my first-ever “Vin Clair” or still wine tasting for champagne. In Champagne this is monumental because...

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Cristal Vibrations

by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just...

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Episode 36: 2017 Bordeaux, Boneshaker Doughnuts & Chef Sylvestre Wahid, Paris

by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us...

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